White Chocolate Almond Bark, melted (I use 1/4 of a 24 oz. package per 10 cups of popcorn)
Red and Yellow Mini M&Ms
Red and Yellow Sprinkles
Simple Steps to Yumminess:
Spread popcorn out on a wax paper or foil covered baking sheet.
Let the chocolate drizzled, candy covered popcorn (how great does that sound?!) dry completely. Then break into pieces and ENJOY!